Vegetarian Diets and Chronic Kidney Disease

Philippe Chauveau; Laetitia Koppe; Christian Combe; Catherine Lasseur; Stanislas Trolonge; Michel Aparicio


Nephrol Dial Transplant. 2019;34(2):199-207. 

In This Article


To confirm these interesting but scattered data, additional studies are needed, first to assess the prevalence of CKD in vegetarian populations, second to evaluate, through large-scale randomized controlled trials, the benefits of plant-based diets for their potential inclusion in clinical recommendations for the prevention and management of CKD.