Why is dietary history important in suspected brucellosis?

Updated: Apr 22, 2021
  • Author: Nicholas John Bennett, MBBCh, PhD, FAAP, MA(Cantab); Chief Editor: Michael Stuart Bronze, MD  more...
  • Print

A dietary history is especially helpful for diagnosing brucellosis in individuals who live in or visit regions of endemic disease. Unpasteurized dairy products, especially goat’s cheese, frequently are implicated as sources of human infection. Raw or poorly cooked meats are also important sources of infection in regions of endemic disease.

Did this answer your question?
Additional feedback? (Optional)
Thank you for your feedback!