Which groups are at highest risk of Brucella infection?

Updated: Apr 22, 2021
  • Author: Nicholas John Bennett, MBBCh, PhD, FAAP, MA(Cantab); Chief Editor: Michael Stuart Bronze, MD  more...
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Slaughterhouse workers, primarily those in the kill areas, become inoculated with brucellae through aerosolization of fluids, contamination of skin abrasions, and splashing of mucous membranes. Farmers and shepherds have similar exposure risks, and they also have exposure to aborted animals. Veterinarians are usually infected by inadvertent inoculation of animal vaccines against B abortus and B melitensis. Laboratory workers (microbiologists) are exposed by processing specimens (aerosols) without special precautions.

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