How is a food-borne disease outbreak defined?

Updated: Jun 19, 2018
  • Author: Roberto M Gamarra, MD; Chief Editor: Praveen K Roy, MD, AGAF  more...
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Answer

A food-borne disease outbreak is defined by the following 2 criteria:

  1. Similar illness, often GI, in a minimum of 2 people

  2. Evidence of food as the source


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